Mark-10 Magness Taylor Food Texture Probe 7/16″ Dia. G1122-2

Mark-10 Magness Taylor Food Texture Probe 7/16″ Dia.

These probes are designed for penetrating fruits, vegetables, and other foods, for determining puncture resistance and ripeness.

Select from standard Magness Taylor diameter sizes of 5/16 and 7/16, each with a flat and rounded end.

A G1010-2 Jacobs chuck grip is required to mount a probe to a Mark-10 force sensor or force gauge.