Topman Japanese Santoku Knife – 170mm

The Santoku is the go to, do everything knife. It is named after the three best things it does the best – slicing, dicing and mincing. Its breadth and width lends itself to veg prep.
Traditionally, these are made of carbon steel, which needs regular maintenance and oiling to prevent rust. However, many modern knives are carbon steel and stainless steel composite, these still need care to avoid surface rust. It is recommended that knives be wiped clean after use, and not put into a dishwasher.
Handles have a rounded profile in Magnolia Wood, with the blade being Forged High Carbon Steel 1.1%(SHIROGAMI)
PLEASE NOTE: Please keep it clean and dry to avoid rusting.